Serves 6
Ingredients
2 chicken breasts, fat trimmed
1 (14 oz) cans diced tomatoes, undrained
2 (10 oz) cans corn, drained
1 (15 oz) can black beans, drained and rinsed
1 (14 oz) jar medium salsa
Instructions
Combine all ingredients in your slow cooker.
Cover and cook on high for 4-5 hours or low for 8 hours.
Chicken will be very tender when ready.
Shred chicken with a fork and stir to combine.
Serve over rice or spoon into pita pockets.
Optional: top with grated skim milk cheese
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| calories 249 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 49 mg | 16 % |
Original Recipe at: http://cookiesandcups.com/slow-cooker-fiesta-chicken/
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